Andrew throwing something together in the kitchen

I asked Andrew for the recipe as it was so delish. I traded the recipe with my work canteen who got me a catering bag of Ebly as that's the only way you can get it or open an account yourself with http://www.vegetarianexpress.co.uk/

"Can't remember exactly what I did but it was something like ...

A stuffing mixture made of cooked ebly, garlic, onion, sun-dried tomato paste, bits of chopped sautéed mushroom, bits of chopped sautéed marrow, toasted pine nuts, parsley or coriander, squirt of thick balsamic. (depends what was in the fridge on the day!!)

Mushroom tower built of big flat mushroom brushed with oil and pre-grilled. Layer of ebly stuffing, slice of big yellow slightly charred courgette, slice of big tomato, slivers of cheese - mozarella or parmesan. Stick under grill till cheese melts. Finally, a couple of sticks of asparagus quickly sautéed in Olive oil with knob of butter, squirt of lemon juice and/or balsamic. Once charred, lovingly draped over the top.

I served with some small cubes of butternut squash, oven roasted with crushed garlic scattered round the base and a little turret of creamy buttery mash!!

Yum yum.

Andrew"